Stay Fresh Foods

Pennsauken, NJ 40,000 Sq. Ft. Processing Facility (HPP) Perley-Halladay designed and installed this 38F Processing Area and Cold Dock for Stay Fresh Foods High Pressure Processing (HPP) operations.   PROJECT HIGHLIGHTS Split-System Refrigeration Design Low Velocity Air Units New Floor … Continued

Norac Foods (Bakerly)

Perley-Halladay was the prime thermal sub-contractor for the construction of this state-of-the art baking facility for Norac Foods’ first US manufacturing plant (US trade name Bakerly).    We performed complete thermal design and construction of the insulated metal panels and doors … Continued