Perley-Halladay
Associates, Inc.
Since 1961
Pennsauken, NJ 40,000 Sq. Ft. Processing Facility (HPP) Perley-Halladay designed and installed this 38F Processing Area and Cold Dock for Stay Fresh Foods High Pressure Processing (HPP) operations. PROJECT HIGHLIGHTS Split-System Refrigeration Design Low Velocity Air Units New Floor … Continued
Perley-Halladay was the prime thermal sub-contractor for the construction of this state-of-the art baking facility for Norac Foods’ first US manufacturing plant (US trade name Bakerly). We performed complete thermal design and construction of the insulated metal panels and doors … Continued
This facility located in Hatboro, PA is the third of three seafood processing facilities completed for True-World Foods. The other locations are Minneapolis, MN and Jessup, MD. On this project, Perley-Halladay’s performed complete design and construction of the processing and cold … Continued
Jessup, MD 6,000 Sq. Ft. Seafood Processing Facility This facility is the 1st of 3 facilities completed for True-World Foods. The other locations are Minneapolis, MN and Hatboro, PA. On this project, Perley-Halladay’s scope of work included architectural and mechanical … Continued
Lansdale, PA 15,500 Sq. Ft. Food Processing and Distribution Facility (2 Phases) Perley-Halladay, along with the Philly’s Best engineering team, designed and built this USDA compliant facility inside 2 existing buildings in 2 phases. Our Scope of work included design, … Continued
Jessup, MD 35,000 Sq. Ft. Produce Processing Facility PERLEY-HALLADAY SCOPE OF WORK Architectural and Thermal Design for the Processing and Cold Storage Space Construction of the Insulated Enclosures and Doors Construction Management of the Central Plant Ammonia Refrigeration System PROJECT … Continued