Stay Fresh Foods

Pennsauken, NJ

40,000 Sq. Ft. Processing Facility (HPP)

Perley-Halladay designed and installed this 38F Processing Area and Cold Dock for Stay Fresh Foods High Pressure Processing (HPP) operations.

 

PROJECT HIGHLIGHTS

  • Split-System Refrigeration Design
  • Low Velocity Air Units
  • New Floor Drains
  • Generator Back-up Power

 

ALL PROJECTS