KDC Group’s fruit packing and storage warehouse in Vineland, NJ, supports Kopke Fruit’s North American produce distribution. Perley-Halladay delivered complete design and construction of the facility.
Recent Projects
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KRES Cold Storage, LLC – Phase II
The 75,000 sq. ft. KRES Cold Storage Phase II addition includes freezer, cooler, and dry storage areas along with a refrigerated dock. Perley-Halladay led design, construction, and project management.
M&O Freezer and Cold Storage
The 400,000 sq. ft. M&O Freezer and Cold Storage facility includes multiple freezer compartments, a refrigerated loading dock, and office space. Perley-Halladay designed and built it over four phases.
J&J Snack Foods Corp.
J&J Snack Foods’ 200,000 sq. ft. cold storage warehouse includes 150,000 sq. ft. of freezer space, 50,000 sq. ft. of refrigerated dock space, a 7,000 sq. ft. -45°F blast freezer, and a 70°F staging room.
Keany Produce
Keany Produce’s 40,000 sq. ft. distribution facility in Richmond, VA, supports produce storage. Perley-Halladay provided architectural and mechanical design, insulated enclosures, and refrigeration.
GOYA Foods
GOYA Foods’ 55,000 sq. ft. cold storage warehouse at its global headquarters in Jersey City, NJ, was Perley-Halladay’s ninth project for GOYA. The team led design, project management and construction.
UPS Healthcare Division
UPS Healthcare’s 75,000 sq. ft. facility in Pedricktown, NJ, includes an indoor freezer, cooler, and refrigerated dock. Perley-Halladay designed and built the thermal envelope for all three spaces.
Imperfect Foods
Imperfect Foods’ 80,000 sq. ft. cold storage distribution center in Hanover, MD, serves its Mid-Atlantic operations. Perley-Halladay handled the complete design and construction of the facility.
Thermo Fisher Scientific
Thermo Fisher Scientific’s 11,000 sq. ft. pharmaceutical-grade cooler in Allentown operates at 2°C to 8°C. Perley-Halladay designed, built, and commissioned it, its eighth project for Thermo Fisher.
Breakthru Beverage
Breakthru Beverage’s 65,000 sq. ft. cooler in Denver, CO, has separate compartments for craft beer at 34°F and wine at 55°F. Perley-Halladay designed and built it with dual-compressor refrigeration.
Prime Cuts
Prime Cuts’ 35,000 sq. ft. facility in Jessup, MD, houses produce processing and cold storage. Perley-Halladay led design, built insulated enclosures, and managed ammonia refrigeration construction.
Phillys Best Steak
Philly’s Best Steak’s 15,500 sq. ft. USDA-compliant processing facility was built in two phases. Perley-Halladay helped design it and handled project management, enclosures, floors, and refrigeration.
