Perley-Halladay performed complete design and construction for this 80,000 Sq. ft. cold storage distribution center for the Imperfect Foods Mid-Atlantic Region.

Highlights

  • 43,000 Sq. Ft. Packaging and Prep area
  • 10,000 Sq. Ft. -10°F Storage Freezer
  • -20°F Gel Pack Blast Freezer
  • Refrigerated In-bound and Out-bound Docks
  • 5,000 Sq. Ft. Office and Welfare Space

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