Prime Cuts’ 35,000 sq. ft. facility in Jessup, MD, houses produce processing and cold storage. Perley-Halladay led design, built insulated enclosures, and managed ammonia refrigeration construction.
Food Processing Facilities
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Phillys Best Steak
Philly’s Best Steak’s 15,500 sq. ft. USDA-compliant processing facility was built in two phases. Perley-Halladay helped design it and handled project management, enclosures, floors, and refrigeration.
True World Foods – Horsham
True World Foods’ Hatboro, PA, facility was its third seafood processing project with Perley-Halladay. The team designed and built both the seafood processing areas and the facility’s cold storage.
Stay Fresh Foods
Stay Fresh Foods’ 40,000 sq. ft. facility in Pennsauken, NJ, houses high-pressure processing operations. Perley-Halladay designed and installed the 38°F processing area and the refrigerated dock.
Norac Foods (Bakerly)
Norac Foods’ first U.S. Bakerly baking plant in Easton, PA, features over 120,000 sq. ft. of insulated metal panels and 45 doors. Perley-Halladay led thermal design and installed the panels and doors.
True World Foods – Jessup
True World Foods’ 6,000 sq. ft. seafood processing facility in Jessup, MD, was the first of three projects with Perley-Halladay, which designed, managed, and built the facility’s cold storage spaces.
